Display Tables & Action Stations
Display Tables and Action Stations are designed for a maximum of 90 minutes of service to preserve food quality.
Display Tables
Artfully Crafted Cheese Display Fine Imported and Local Cheeses, Jams, Honeycomb, Dried Fruits, Nuts, Artisanal Breads, Crisps
Action- Carving Stations Served with artisanal rolls.
Herb Garlic Rubbed Prime Rib of Beef- Serves 40 Au Jus, Horseradish Cream
Selection of Fine Charcuterie Coppa, Soppressata, Genoa Salami, Prosciutto, Artisanal Breads, Assorted Pickled Vegetables, Olives, Mustard
Three Pepper Crusted New York Strip- Serves 35 Sauce au Poivre, Whole Grain Mustard
Farmer’ s Display Raw, Pickled, Roasted Vegetables, Assorted Dips, Hummus
Seasonal Fruit, Berries Honey Yogurt Dip
Fisherman’ s Wharf- Market Price, 3 pieces per person Jumbo Shrimp Cocktail, Spicy Horseradish Cocktail Sauce Smoked Salmon, Lemon Crab Claws, Lemon Caper Aioli, Mustard Dipping Sauce, Assorted Hot Sauces Oysters on Half-Shell, Assorted Condiments
Roasted Turkey Breast- Serves 30 Cranberry Compote, Giblet Gravy
Spicy Marinated Kurobuta Pork Loin- Serves 40 Teriyaki Honey Glaze, Sweet Spicy Mustard
Spice Rubbed Whole Roasted Side of Salmon- Serves 40 Lemon & Caper Aioli
Whole Roasted Beef Tenderloin- Serves 40 Horseradish Cream, Caramelized Onion Demi Glaze
Action Stations A Chef Attendant Fee will be applied, if applicable.
Jambalaya Station Chicken, Andouille, Shrimp, Tasso, Holy Trinity, Garlic, Spicy Tomatoes Broth
Vegan Jambalaya [ V ] Holy Trinity, Assorted Vegetables, Spicy Tomatoes Broth
Forrest Mushroom Risotto Assorted Mushrooms, Black Truffle, Asiago, Porcini Broth
Alcohol Dairy Eggs Fish Mushroom Nuts Pork Sesame Shellfish Soy / Legume
[ GF ] Gluten-Free [ V ] Vegan [ Vg ] Vegetarian [ DF ] Dairy-Free Menu items are prepared or may have come in contact with alliums( onions & garlic) or nuts.
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