Q Center 2026 Catering Menu | Página 13

Plated Dinner

Colorado Lamb Chops Potato Au Gratin, Sauce Provençale, Summer Vegetables
Roasted Garlic Marinated Beef Tenderloin Tawny Port Reduction, Garlic Studded, Roasted Fingerling Potatoes, White Balsamic Grilled Vegetables
Vegetarian and Vegan Entrées
Vegan Vegetable Strudel [ V ] Stewed Tomatoes, Garlic Confit
Vegan Heirloom Tomatoes Risotto [ V ] Roasted Cauliflower, BBQ Spice
Duet Plated Entrées
Grilled Beef Tenderloin and Chilean Seabass Bacon Wrapped, Truffle Foie Gras Demi Glaze, Preserved Lemon, Fried Capers, Herb Butter, Porcini Risotto, Fried- Caramelized Brussels, Lemon Vinaigrette
Cassis Braised Short Rib and U10 Dry Diver Scallops Brown Butter Seared, Blood Orange Reduction, Pearl Onion, Root Vegetables, Natural Reduction, Mascarpone Creamed Polenta, Baby Vegetables
Three Cheese Tortellini [ Vg ] Primavera, Roasted Tomatoes, Sauce, Mushrooms
Sweet and Sour Beluga Lentil Ragout [ Vg ] Farro, Barley, Grilled Asparagus, Cauliflower Steak, Vegetarian Demi Glaze
Mapo Tofu [ Vg ] Semi Soft Tofu, Stir Fry Sauce, Seasonal Vegetables, Sticky Rice
Cassis, Cola Braised Short Rib and Feta, Spinach Stuffed Airliner Chicken Breast Pearl Onion, Root Vegetables, Natural Reduction, Sweet Tomatoes Coulis, Black & White Barley, Fire Roasted Baby Vegetables
Vegan Red Lasagna [ V ] Vegan Cheese, Whole Grain
Coconut-Rum- Chipotle Fettuccini Pasta [ Vg ] Fried Tofu, Colorful Vegetables
Chipotle Spiced Veal Osso Bucco and Pastrami Spiced Verlasso Salmon Sweet, Spicy and Sour Reduction, Chardonnay Butter Broth, Garlic Confit Potato Puree Jambalaya, Marinated Baby Spring Vegetables
Onion Braised Chuck Steak and Voodoo Marinated Airliner Chicken Breast Vidalia Onion, Root Vegetables, Beer Jus, Smoked Gouda, Roasted Pepper Stuffed, Marinated Pepper Ragout, Jalapeño Cheese Grits, Roasted Spring Baby Vegetables
Alcohol Dairy Eggs Fish Mushroom Nuts Pork Sesame Shellfish Soy / Legume
[ GF ] Gluten-Free [ V ] Vegan [ Vg ] Vegetarian [ DF ] Dairy-Free Menu items are prepared or may have come in contact with alliums( onions & garlic) or nuts.
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