Q Center 2026 Catering Menu | Page 12

Plated Dinner

All dinners include a choice of one salad, one entrée, one vegetarian entrée, one dessert, warm rolls, and beverage station( Hot & Cold). Based on party size, multiple entrées will be available for additional charge. Choose One Entrée and One Vegetarian Entrée.
Salads
Marinated Grilled Baby Gem [ V ] [ GF ] Radicchio, Cherry Tomatoes, Radish, Pickled Onions, Champagne Vinaigrette
Chopped Steakhouse Salad Iceberg, Radicchio, Tomatoes, Bacon, Cucumber, Cherry Tomatoess, Crumbled Blue Cheese, Champagne Vinaigrette
Entrées All entrées are served with vegetables and side.
Roasted Tomatoes Bistro’ s 9 Cheese Stuffed Airliner Chicken Breast [ GF ] Burgundy Braised Mushrooms, Creamed Spinach, Feta Mashed Potatoes, Roasted Balsamic Glazed Baby Vegetables
Baby Spinach, Baby Kale, Tuscan Greens Roasted Tomatoes, Sweet Dried Fruits, Marinated Cipollini Onion, Spicy Granola, Stilton, Citrus Vinaigrette
Habanero Peach Airliner Chicken Breast [ GF ] Chicken Stuffed with Chihuahua Cheese & Spinach, Peach Habanero Glazed, Roasted Vegetables
Tomatoes Mozzarella Pesto, Arugula, Balsamic Reduction
Lavender Honey Glazed Georges Bank Cod Lavender Scented Vin Blanc, Lychee Salsa, Creamy Polenta
Artisanal Greens [ V ] [ GF ] Belgian Endive, Radicchio, Baby Frisee, Cipollini Onion, Julienne Peppers, Pickled Red Onions, Orange Vanilla Vinaigrette
Baby Backyard Greens Grapes, Cucumbers, Cherry Tomatoes, Radish, Tuscan Greens Mix, Shredded Cheddar, White Balsamic Vinaigrette
Baked Verlasso Salmon Panko, Herb, Mustard, Lemon Baked, Mustard Cream, Smashed Potatoes, Marinated Roasted Baby Vegetables
Red Wine Braised Short Rib Root Vegetables, Garlic Mashed Potatoes, Marinated Baby Vegetables
Heirloom Beets Arugula, Poached Baby Pear, Raspberry Gastrique, Daikon, Sprouts, Citrus Vinaigrette
Soups All soups are served en croûte. Wild Mushroom Truffle Hazelnut Soup, Crème Fraîche
Lake Michigan Walleye Horseradish Scalloped Potatoes, Charred Lemon-Dill Vin Blanc, Baby Vegetables
Beef Filet Tournedos Bacon Wrapped, Truffle Foie Gras Demi Glaze, Fondant Potato, Honey Roasted Baby Carrots
Potato Leek Soup & Aged Cheddar
Alcohol Dairy Eggs Fish Mushroom Nuts Pork Sesame Shellfish Soy / Legume
[ GF ] Gluten-Free [ V ] Vegan [ Vg ] Vegetarian [ DF ] Dairy-Free Menu items are prepared or may have come in contact with alliums( onions & garlic) or nuts.
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