APPLE
J U I C E S
Apple juice is a fruit
juice made by the mac-
eration and pressing
of an apple. The re-
sulting expelled juice
may be further treated
by enzymatic and cen-
trifugal clarification to
remove the starch and
pectin, which holds
fine particulate in sus-
pension, and then pas-
teurized for packaging
in glass, metal or asep-
tic processing system
containers, or further
treated by dehydration
processes to a concentrate.
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