Publication Magazine Volume 2 CHEERS | Page 12
HAZELNUT
C H O C O L AT E
Place chocolate in a medi-
um metal bowl. Set bowl
over a large saucepan of
simmering water; stir of-
ten until chocolate is melt-
ed and smooth. Remove
bowl from over saucepan;
add butter and whisk until
completely
incorporat-
ed. Whisk in cream and
salt, then hazelnut paste.
10
Publication Magazine Volume 2 CHEERS | Page 11
Publication Magazine Volume 2 CHEERS | Page 13
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