proresto 3+4/2018 | Page 11
Hävikin suhteen suomalaisten kokkien ammattitaito ja asenne ovat kunnossa
– kukaan ei halua nähdä hyvää tavaraa heitettävän menemään. Helsingissä
sijaitseva Ravintola Nolla pyrkii täysin hävikittömään toimintaan.
”
Kokkien
ammattitaito
ja asenne ovat
kunnossa.
3–4/2018
proresto 11
proresto 3+4/2018 | Page 10
proresto 3+4/2018 | Page 12
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