Printed Post Issue 27 | Page 28

Golden Syrup Pudding Ingredients: 1/2 cup sugar 40 grams butter 2 cups self raising flour pinch salt 4 tablespoons golden syrup 2 eggs 1 1/4 cup milk Instructions: Cream butter and sugar until light and fluffy. Add eggs one at a time. Fold sifted ingredients and milk alternatively into creamed mixture. Grease a pudding basin or steamer. Pour golden syrup in bottom of basin/steamer. Spoon the mixture into the basin/steamer. Cover with greased baking paper (tied with string) or use steamer lid. Stovetop Directions: Put an upturned saucer on the bottom of a large saucepan. Place basin/steamer on top of the saucer and fill the saucepan with boiling water to half way up the basin/steamer . Put lid on saucepan and Steam 1.5 hours. Microwave Directions: You can also make this in the microwave, use the above directions, but place the mixture in a microwave proof container (preferably a ring cake microwave dish) – cover with plastic wrap and microwave for 7 minutes. Slow cooker Directions: Place pudding basin in the bowl of your slow cooker . Pour in enough boiling water to come half way up the sides of the pudding basin. Cover and cook on high for 3 hours. Turn out onto a plate and cover with extra golden syrup if required. Serve with custard and/or ice cream. Garry May Invites You To Join The Fun TOOL SALE CATALOGUE OUT NOW Hay Bowling and Golf Club Saturday 19th July 7.30pm See Garry lose his locks once again For Can Assist Hay Branch Gold coin donation supper Continuous Raffle ANTONAKAS HARDWARE 135 Lachlan St, Hay Ph: 02 6993 1625 A/H: 02 6993 3417 E: [email protected] ALL FUNDS RAISED STAY IN HAY 28