Price Chopper Gatherings Gatherings Spring 2018

SPRING 2018 | Salad from Scratch | 33 Garlic & Herb Dressing INGREDIENTS ¾ cup raw apple cider vinegar 1-2 tbsp mayonnaise 3 cloves garlic, minced Salt and pepper, to taste 1 tsp basil 1 tsp thyme 1½ cups extra virgin olive oil SALAD BASE ½-1 head lettuce, chopped ½ red onion, halved and thin sliced 1 cucumber, peeled and thin sliced ½ carrot, shredded Salt and pepper, to taste 2 tomatoes with juice, diced ½ cup cheddar cheese, shredded Honey Mustard Dressing INGREDIENTS 1 lemon, juiced 1 tbsp apple cider vinegar 2 tbsp honey 2 tbsp Dijon mustard 1/2 tsp minced garlic 1/4 tsp sea salt Ground pepper, to taste 1/4 cup olive oil SALAD BASE 4 cups romaine lettuce leaves, washed and chopped 1/4 cup diced bacon, cooked and diced 1 cup grape or cherry tomatoes, chopped 1 large avocado, pitted and sliced 1/4 cup corn kernels 1/4 of a red onion, sliced

Price Chopper Gatherings Gatherings Spring 2018 | Page 35