Price Chopper Gatherings Gatherings Spring 2018 | Page 34

32 | Salad from Scratch | SPRING 2018
Salad from Scratch
There’s no need to eat the same boring salad every day. It’s simple to create your own dressing that accompanies
your preferred salad base perfectly. We’ve provided ingredient and measurement suggestions below, but feel free
to adjust to highlight your favorite flavors!
Italian
Dressing
INGREDIENTS
1/ 3 cup white wine vinegar
1/ 3 cup red wine vinegar
1 cup extra virgin olive oil
3 tbsp water
2 tsp kosher salt
1½ tsp dried parsley
11/2 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp honey
1/2 tsp ground black pepper
1/2 tsp dried basil
1/4 tsp dried thyme
Caesar
Dressing
INGREDIENTS
2 tbsp mayonnaise
2 tsp Dijon mustard
2 garlic cloves, pressed
¼ cup fresh lemon juice
½ tsp salt
½ tsp freshly ground black pepper
1 cup mild or extra light olive oil (not extra virgin)
½ cup Parmesan cheese, shredded
DIRECTIONS
Place mayonnaise, Dijon mustard, garlic cloves, lemon