Prezentacja o Odżywianiu się poszczególnych typów | Page 26

Poważne zatrucia wywołują pestki moreli i gorzkie migdały • Shragg, T. A. et al. (1982) Cyanide poisoning after bitter almond ingestion. Western Journal of Medicine, 136(1):65–69. • Barceloux, D. G. et al. (2008). Medical toxicology of natural substances: Foods, fungi, medicinal herbs, plants, and venomous animals. Hoboken, NJ: John Wiley & Sons. • Akyildiz, B.N. et al. (2010) Cyanide poisoning caused by ingestion of apricot seeds. Ann Trop Paediatr, 30 (1): 39-43. • Mouaffak Y. et al. (2013) Cyanide poisoning after bitter almond ingestion. Ann Trop Med Public Health, 6: 679-80. • U.S. Food and Drug Administration (2014) Recall of Imported Organic Raw Almonds due to Elevated Levels of Naturally Occurring Hydrogen Cyanide [online] [cited 20/03/2015] •