Born to a Scottish father , Andrew Bond from Glencoe and a Swiss mother , Monique Delacroix from the Canton de Vaud , he spent much of his childhood at Skyfall Lodge – his family ’ s Scottish Estate in Glencoe .
In recent years , The Macallan has become James Bond ’ s whisky of choice , reflecting his appreciation for the finer things in life . They have shared many moments together on screen , including in Skyfall when James Bond drinks The Macallan Fine & Rare 1962 as an ode to the 50th anniversary .
Jaume Ferras , Global Creative Director for The Macallan , said : “ This October , James Bond will celebrate its 60th anniversary , making it the longest running and one of the most loved franchises in the world of entertainment , comprising 25 films over six decades and six lead actors over time . The Macallan is James Bond ’ s whisky of choice and as two renowned global brands , we share many synergies , most notably as modern innovators linked by our Scottish heritage .
The Macallan has also created a series of immersive experiences to celebrate the 60th anniversary of James Bond including a unique exhibition – The Macallan in Cinema - at The Macallan Estate , which will take viewers through The Macallan ’ s history on film and transport them through the six decades of James Bond . A selection of films from across the years will so be shown at The Macallan Estate during a series of exclusive screenings .
The Macallan James Bond 60th Anniversary Release will have an RRSP of US $ 800 / £ 600 and will be available from The Macallan Online Boutique , The Macallan Estate Boutique , the global network of domestic and travel retail Boutiques , and in premium and specialist retailers and bars in countries around the world from September 2022 . There will be limited availability worldwide . For further information , visit www . themacallan . com
Whisky Maker ’ s Notes : The Macallan James Bond 60th Anniversary Release Nose : Fresh and vibrant notes of lemon and lime , a sprinkle of sherbet , leading into a sweet vanilla and coconut , with a hint of dried fig and raisin . ABV : 43.7 % Nose : Fresh and vibrant notes of lemon and lime , a sprinkle of sherbet , leading into a sweet vanilla and coconut , with a hint of dried fig and raisin . Palate : Orange zest and fizzy sherbet with a lemon freshness , gentle oak and subtle ginger spice , leading into a deep dark chocolate , figs and baked apple tart with a honey drizzle . Finish : Sweet and long with complex layers .
PORTFOLIO MAGAZINE 43