Policies Policies 031819 | Page 16

Expectations for Students/Parents: l Check Moodle (MS/HS) or Weebly (K/JS) for assigned work for all classes that would have been missed on that day. l Contact your teacher during school hours if you do not see an assignment posted or you have a question. l Respect all due dates. l Expect to spend no more than your regular class time working on the assignment posted. Adapted from: YIS Emergency School Closure e-learning Policy August 2014 Fasting at School for Religious Purposes Objectives and Outcomes l To raise awareness of the Sacred Heart administration, faculty, and students regarding our students who fast throughout the school year for religious purposes To provide a safe, supportive, and respectful environment for students who choose to fast while at school To support students in achieving a healthy balance between fasting and maintaining academic performance and meeting academic requirements during the fasting period l l In line with our school Goal 1, criteria Policy and Procedures for Students who are Fasting During the School Day l Written statement/permission from parents regarding student’s fasting PRIOR to the beginning of the fasting period o Name and homeroom of student o How long the fasting period will be (start date to finish date) o Details of the fast (what foods are allowed or not allowed, beverages, hours of fasting, etc) o The information from parents will be submitted to the school nurse and shared with the Administration, teachers, and assistants. l How to manage when a student feels unwell due to fasting (dizzy, nauseous, headache, etc) o Send to the nurse’s office for quiet rest in dark cool room for 1 period o Nurse will contact parent if the student is too unwell to continue fasting for that day and/or needs to go home o If a Junior School student comes to the nurses’ office due to the effects of fasting, the school Nurse will always contact a parent of the child. o Nurse will contact admin and teachers regarding student status www.issh.ac.jp [email protected] Revised on March 18, 2019 16