PLENTY Magazine Summer 2021 | Page 17

Grateful Gardeners

to see if they could grow and sell a few stems . That “ blossomed ” into a newly discovered passion for full
products to produce their blooms as organically and safely as possible . They implemented and continue
fertigation , and aquaponic growing . And they collaborate with their customers , fellow farmers , and floral
on farming ! Sarah Da-
to implement sustainable
professionals to innovate
There is a dirty secret hid-
ken and Tom Precht were
agricultural practices , like
new ways of doing busi-
ing in the colorful world
typical East Coast profes-
no-till planting , worm tea
ness in this industry .
of flowers . Few people know the path a flower
sionals with lucrative jobs but lacking any kind of
Sarah Daken and Tom Precht
has taken to arrive in their
meaning . Flower farming
hands for Valentine ’ s Day
brought that meaning and
or Mother ’ s Day . Just like
with it a commitment to
food , however , the floral
organic , sustainable grow-
industry curtain is being
ing . They adopted a simple
pulled back to reveal a pol-
yet powerful mission state-
lutive , unregulated flow of
ment : Local . Sustainable .
imported flowers , primarily
Collaborative .
from Central and South
They immediately
America .
joined the Slow Flowers
Grateful Garden-
movement , promoting
ers started out as many
seasonal , local blooms
growers do : hobbyists who
to their consumers . They
loved nature and wanted
used only OMRI listed
plenty I Summer growing 2021 17