LEMONY REFRIGERATOR SQUARES
1 1/2 Cups Graham Cracker Crumbs
1/4 Cup Sugar
1/2 Cup (1 stick) Butter, melted
1 (8 ounce) package Cream Cheese, softened
1 (14 ounce) can Sweetened Condensed Milk
1/2 Cup fresh Lemon Juice
1 teaspoon finely grated Lemon Zest
2 Cups frozen Whipped Topping, thawed
Coat an 8-inch square baking dish with cooking spray. In a medium bowl, combine graham cracker crumbs, sugar, and butter; mix well. Press crumb mixture firmly into prepared baking dish and refrigerate until ready to fill.
In a large bowl, beat cream cheese and condensed milk until smooth. Beat in lemon juice and lemon zest. Stir in whipped topping just until mixed. Pour into graham cracker crust.
Refrigerate 6 hours, or until filling is firm. Slice into 2-inch squares and serve.
Baking Tips: How to get good results every time
1. Measure Properly
2. Invest in a good mixer
3. Use room temperature ingredients
4. Check your oven temperature
5. Don't make substitutions
6. Use a light hand
7. Understand leavening agents
8. Add ingredients in little piles