Pinch Of Salt April 2017 | Page 5

05

Sikkim

Phagshapa

METHOD

Heat oil in a pressure cooker. Add the sliced onions and stir fry for 2-3 mins till the onions become soft. Add the ginger paste and whole red chillies and fry for additional 2 mins.

Add the radish and mix well with the onions and ginger. Now add the Pork slices and red chilli powder and cook for 2-3 mins. Add 1 cup of water and cover the pressure cooker and cook for 10-15 mins.

Release the steam from the pressure cooker , open the lid and simmer for 10 mins till some of the water dries up.

Server hot with rice.

INGREDIENTS

• 600 gms Pork, cut into thin slices

• 1 Onion, sliced

• 9-10 Dry Whole Red Chillies

• 1 tsp Ginger Paste

• 1 White Radish, cut into thick slices

• 1 tsp Red Chilli Powder

• 1 tsp Oil

•Salt to taste

Pinch of Salt