Pinch Of Salt April 2017 | Page 4

To Travel Is To Eat!

- Michelle Shappirio

Cuisine is an integral part of travel, and to really experience a place is to experience it's local flavours. They are the insepareable companions of this beautiful world we wish to explore.

And when it comes to Indian food it is lauded for its curries, mouth burning spices and complex flavour pairings

. With its use of cardamom, cayenne, tamarind and other pungent ingredients, the resulting taste combinations are unlike anything found elsewhere around the world.

Pinch of Salt

Food and Travel

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