Perrysburg Pulse Magazine Perrysburg Pulse November | Page 27

all orders are done to perfection. Whether Erin, Abby and
Brittany are personalizing hundreds of cookies one by one,
creating a dream wedding cake, or building s’mores from
scratch, each and every step and detail takes time. life more than I touch theirs.”
Erin shares that her work weeks can be “70 to 80 hours long.” When I asked each of them for a story about a favorite
project or order they had done for a customer they had
more than could be typed in one article. You can hear
the excitement in their voices when the conversation
steers toward making a client's vision come to life.
Erin values the “connection and relationships” she has developed
with her clients and Brittany loves “being a part of a customer’s
day and making it better or helping them through a bad time.”
Brittany bakes and decorates her cookies out of her house and that
means “countless hours a week because I’m always around it.”
Abby’s hours are just as crazy. She explains, “I average 80
hours a week and it goes up to 90-100 during the holidays.”
The Sweetest Ladies may be busy preparing for an influx of holiday
treat orders, but they’re making big plans for further into the future.
How do these three bakers/businessowners/moms manage
it all? They all say, “balance” is one of the toughest parts of
the job. It might be clichè’, but it takes a village to help these
Perrysburg business owners achieve success. Brittany’s husband
will help decorate cookies or make a delivery when she is
juggling an order and kids. Erin shared a story about her 80
year old grandpa washing dishes at the store to be helpful. A
gesture as simple as Abby’s parents taking her son for a bit in
order for her to run to the market is extremely appreciated.
“This community has been what makes this business worth
it for me, that it’s so much more than making a cute cookie
and we hope we are able to grow into a business that is able
to return the favor of support and encouragement to local
businesses in the future. My day dream is a space to have
everyday interaction with customers,” Brittany shares.
Erin’s plans would include “a second location in Toledo,
more collaborations with local businesses, more charity type
functions and events, and to be the best baker in Toledo.”
All three women have also had to learn how to manage family
time and their own holidays. While they are baking up
beautiful memories for their clients’ celebrations, they have
to put their own on the back burner. So Many Somethings
and 7 Little Cupcakes close for a few days after the holidays
are over, so the busy bakers can rest and catch up on life.
Abby’s goals will be a reality soon, “A new location—a
shop/new space is being renovated currently, excited to
see the vision and my happy place. It will be a consistent
place for customers, more customer service friendly.”
“We celebrate holidays after the holidays. In January, we combine
all holidays and birthdays for a week of celebrations,” says Abby.
No matter what the future holds for Brittany at Lemon Sprinkle
Cookie Company, Abby at So Many Somethings and Erin at 7
Little Cupcakes, rest assured your sweet tooth will be satisfied.
The Sweetest Ladies will continue to go above and beyond
to make sure Perrysburg residents receive the best quality
products in beautiful packages. Abby, Brittany, and Erin all
have different backgrounds, experiences, and talents, however,
what they do have in common is that they are proud to bake
for and give back to the Perrysburg community and that’s
what makes them the Sweetest Ladies of Perrysburg!
Last Thanksgiving, Brittany and Austin were so busy with that
week’s cookie orders that they spent the actual holiday resting.
Erin, who has welcomed a new baby boy in addition to
everything else, is looking forward to New Year’s.
“We spend it on Mackinac Island with family and friends.''
The ladies say the sleepless nights and unique holidays
are worth it because they are able to show their
children what following your passion looks like.
Erin says, “I’m doing it for my son's future. Raising him to
know you can do whatever you want with your life.”
Abby is “showing my son the hard work it takes to be
successful and being a role model of hard work.”
Brittany’s kids are her biggest cheerleaders. Her daughter tells
her, “ other people’s mommies should start companies too.”
One of the most rewarding parts of the baking biz
and the reason they sacrifice so much is because of
the customers and community they serve.
Abby believes, “The customers touch my
Karri Knoblauch is the CEO of her household. She spends her days trying to survive her three
sassy kids, music loving husband, loud barking fur girl and a hermit crab that likes to play dead
constantly. By night she likes to write funny facebook posts and dream about being a children's
book author that writes comedic stories that adults will laugh through. Before Karri was CEO
she got her Masters Degree in Higher Education and worked at Bowling Green State University.
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