S
ince it’s opening, Crust and Crema
has quick established a name for
itself as one of the best specialty
cafes in the Kingdom. From freshly
roasted coffee beans, to creating their
own unique house blends, using artisanal
methods to deliver a clean and crisp cup of
coffee, to even serving delicious cakes and
light bites as the perfect accompaniment
to their wide selection of drinks, Crust and
Crema attracts customers from all across
Bahrain in its two branches located in Saar
and Galleria Mall, Zinj. Expanding their
light bites menu to a full-scale gourmet
menu in the Saar branch, Crust and Crema
offers its customers the best of both
worlds with their relaxed ambiance and
rich selection of coffee, and now also a
menu that boats wholesome dishes perfect
for lunch and dinner.
Offering an interesting mix of Western,
Asian, Italian, a little bit TexMex and Arabic
as well, the new gourmet menu serves a
variety of familiar dishes that are already a
crowd favourite. Bringing to customers a
café-restaurant experience, the new menu
caters to the family-based clientele at Crust
and Crema Saar, and to accommodate
their dining needs, the gourmet menu was
launched so they are not limited to just the
light-bite options, but can enjoy a hearty
and gourmet meal in their favourite café. At
the Saar branch, in addition to updating the
coffee and drinks menu, the breakfast menu
has also been updated where customers
now have the option to not only upgrade
their drinks to a latte or cappuccino, as
well as have the option of either a veal
or chicken sausage with their eggs. The
breakfast menu also now offers a more
popular breakfast serving of hashbrowns
with the dishes. The sandwiches at the café,
which have already become favourites of
the customers, have remained the same
and diners have the options to enjoy them
alone or accompanied with sides of salad
and rench fries.
The gourmet menu, which has been
designed by talented Head Chef Sushil who
has had extensive work experience working
in multiple kitchens across Bahrain, offers
diners a rich selection of appetisers, soups,
salads, mains, curries, traditional Bahriani
dish Machboos, a selection of different style
of rice sides, grills, and the special Lava Grill
cooked steaks, homemade dessert, and
even the kids menu.
APRIL - MAY 2017
Perle
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