Perle Magazine Issue 13 PERLE MAGAZINE | Page 54
Gourmet at
Crust and
Crema
Introducing a new concept to
customers in the Saar branch,
Crust and Crema launches its
gourmet menu, bringing to
the table a wide selection of
hearty dining options, adding
to the uniqueness of the
specialty coffee house
Lava Grill Rib Eye Steak
54
Perle
APRIL - MAY 2017
Perle Magazine Issue 13 PERLE MAGAZINE | Page 53
Perle Magazine Issue 13 PERLE MAGAZINE | Page 55
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