Perle Magazine Issue 13 PERLE MAGAZINE | Page 54

Gourmet at Crust and Crema Introducing a new concept to customers in the Saar branch, Crust and Crema launches its gourmet menu, bringing to the table a wide selection of hearty dining options, adding to the uniqueness of the specialty coffee house Lava Grill Rib Eye Steak 54 Perle APRIL - MAY 2017