Pediatric Healthy Lifestyles & Nutrition Toolkit | Page 36

Different Cooking Methods

How you cook your food changes the amount of fat and calories you eat, as well as the taste and texture. Below are examples of several cooking methods.
Healthier cooking methods are:
Steaming
Baking
Broiling
Slow Cooking
Boiling / Poaching
Grilling
Air-fryer
InstaPot
Less healthy cooking methods are:
Sauteing | Braising & Stewing | Frying
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