Peachy the Magazine January / February 2014 | Page 28

A Moroccan Feast

APPETIZERS

Slice naan in triangles, brush with olive oil and sprinkle with salt and pepper.
Bake at 350 for 10 to 12 minutes. Serve with hummus and tahini. Slice and
remove the seed from the dates, fill with cream cheese and wrap with bacon
(I use the precooked bacon). Secure with toothpick. Bake at 400 for 5 minutes,
flip and bake an additional 5 minutes.
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PEACHY