Peachy the Magazine January / February 2014 | Page 27

ENTERTAINING

a Moroccan

Feast
I

I have always pictured a dinner party in
front of the fireplace with friends and good
food. The cold months are a perfect time to
build a fire, invite your friends and serve a
family-style meal that feeds your appetite
and warms your soul. With the use of
bright ethnic colors, lots of candles and
the following recipes, you can prepare your
own Moroccan Feast by the Fire.

Tamberlyn Dobrowski
PHOTOGRAPHY BY Taylor Mathis
WRITTEN BY

JANUARY / FEBRUARY 2014

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