FOOD + ENTERTAINING
PUMPKIN SPICE FLIP
1½ ounces Jamaican rum
¾ ounce Pumpkin Spice Orgeat syrup( see box for recipe)
½ ounce simple syrup 1 teaspoon allspice liqueur About 2 tablespoons Greek yogurt
Shake all ingredients without ice. Add ice, shake and strain into glass. Garnish with grated cinnamon.
PUMPKIN SPICE ORGEAT
1¼ cups sugar
¾ cup pumpkin seeds, lightly roasted with a little salt
1½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
10 cloves
Dash of allspice
3 ounces pumpkin purée
WINTER PIMM’ S CUP
1½ ounces tequila( Blanco or Reposado) ½ ounce Pimm’ s No. 1 ½ ounce lemon juice ½ ounce ginger syrup ½ ounce maple syrup 1 tablespoon blueberry preserves
Combine 1¼ cups water, ¾ cup sugar, pumpkin seeds and spices in saucepan and simmer for 3 minutes. Remove from heat and add pumpkin purée. Refrigerate overnight.
After 24 hours, strain liquid with fine mesh strainer. Add strained liquid, remaining ½ cup of sugar and ½ cup of water to saucepan. Cook until sugar dissolves and then strain liquid again.
Shake all ingredients then strain into a glass with ice. Add a splash of soda water and garnish with mint sprigs and blueberries.
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