Over The Bow Volume 79 Issue 1 Fall 2020 | Page 65

Dozen apples peeled and cored

1 cup white sugar

1 cup brown sugar

1/4 cup cinnamon

1 tablespoon nutmeg

1/2 cup flour

1 can condensed milk

Linda Law

014-01-14

Sayville NY

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Cinnamon Apple Tortillas with Caramel Sauce

The crew loved this dessert!

Mix dry ingredients together.

Boil apples until soft

Pour in dry mixed ingredients into boiling water, then cook until water thickens. Remove and let cool.

Quickly heat up tortillas until soft.

Once apple mixture is cool fill heated tortilla shells. Top off shells with caramel sauce.

Caramel sauce:

Boil opened can of condensed milk in boiling water for 3 hours until thick and creamy.