Over The Bow Volume 79 Issue 1 Fall 2020 | Page 64

Combine all ingredients together and whisk into smooths mixture.

Break up Bread into small pieces. Put the bread into a large baking dish and pour ingredients into a baking dish.

Bake 350 for 45-60 minutes (when the

middle is cooked and top is crispy)

Serve with warm vanilla ice cream or whipped cream.

Holiday Cinnamon Bread

2 quarts heavy cream

4 cups milk

2 cups sugar

1/2 cup vanilla extract

1 teaspoon salt

6 eggs

1 box of raisins 1/4 cup cinnamon 2 loaves stale bread

Linda Law

014-01-14

Sayville NY