Ingredients
1 tsp baking powder
tap baking soda
1/2 tsp salt
1 cup butter
1tsp vanilla
2 cups rolled oats
1 cup either semi sweet chocolate chips and
peanut butter chips
1 cup white sugar
2 cups all purpose flour
1 cup packed brown sugar
2 eggs
1 cup walnuts crushed
Directions:
1. Preheat oven to 350 degrees F, grease baking sheets
2. Sift together baking powder, flour, baking soda, and salt. Set aside.
3.in large bowl, cream together the butter, white sugar and brown
sugar until light and fluffy.
4. Beat in eggs, one at a time until incorporated, turn off mixer
and wipe down bowl with a rubber spatula, add vanilla extract,
and then gradually add the flower mixture and rolled oats and walnuts.
Stop mixer and separate mixture into 1/2 and place one half cup not
another bowl add semi sweet chocolate chips in 1/2 and place peanut
butter chips in other half. Mix until incorporated thoroughly. Either by
wooden spoon or by hand.
5. Scoop with ice cream scoop onto parchment paper or prepared
cookie sheets at 2 inches apart ( about six per sheet).
6. Bake for 8-10 minutes in a 350 degree preheated oven.
Allow cookies to cool on baking sheets for 5 minutes before removing
to wire racks to cool for 20 minutes more. Eat and enjoy.
Zachary Strauss (Pastry Chef) 014-05-10 Governors Island
Cowboy Cookies
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