35 | OutBoise Magazine | NEWS
When she’s not working on her art, McCrea
says she works in the restaurant industry. “I am
skilled in every area of a restaurant including
management and enjoy doing it. I really enjoy
cooking. I’m big into the science and creativity
of it, especially naturally/organically and from
scratch. As I mentioned earlier I garden, which
ties into both my art and my food passion”
We asked McCrea what was something she
has always wanted to do, but was afraid to. Her
answer? “I’m not afraid to do anything. If I
want to do something, I just figure out a way to
do it.”
McCrea will be donating an original piece of
art to ALPHA’s Forever Red event on May 1st.
When we asked her why she wanted to help out
on such a big event, her answer was straightforward, and to the point:
“I like to help others out in life in ways that
are aligned with what I’m passionate about. Its
a win win!”
OutBoisemag.com | Issue 18 | April 2016
Art & Soul