Our regional cuisine on a European scene Our regional cuisine on a European scene | Page 3

ΜELOMAKARONA
Ingredients:
1 packet of all-purpose flour (Allatini blue)
1 cup of olive oil
1/2 cup of beer without foam
6 tsp. (tablespoons) of brandy
1/2 cup of sugar
1 teaspoon of soda
1 bag of baking powder
½ teaspoon of salt
1 tsp of cinnamon and clove (more cinnamon, less grated clove)
½ cup of orange juice
For the syrup:
1 cup of honey
250 gr. of water
400 gr. of sugar
150 gr. of honey
1 cinnamon stick
3 cloves
1 orange, cut in half
For the garnish:
3