Our regional cuisine on a European scene Our regional cuisine on a European scene | Page 2

GREEK CUISINE
CHIONOULES (SNOWFLAKE TRUFFLES)
Ingredients:
• 1 can of sweetened condensed milk
• 300g of coconut
• 2 vanillas
• 125g of grated chocolate
• 100g of walnuts
Method:
1. In a bowl mix the sweetened condensed milk, 200g of coconut, walnuts, grated
chocolate and vanilla.
2. Shape the balls.
3. Once you prepare the balls, dip the chionoules in coconut and they’re ready to
serve.
Friendly Tip: The ideal chionoules should look like confection.
by Κλεοπάτρα Καλογεράκου (Cleopatra Kalogerakou)
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