Our regional cuisine on a European scene Our regional cuisine on a European scene | Page 16

Method:
1.Take four cups of rice and put in the casserole
2.Put four cups of broth in the casserole
3.Cut the garlic with the knife on a cutting board
4.Put the garlic chopped up in the casserole with the rice and the broth
5.Put the parsley in the casserole and after half an hour you will have it
by Josep Salvador
TURRON BLANDO
This sweet is very popular in Spain. It’s usually eaten at Christmas. It is a sweet
dough made with honey, sugar and almonds. It comes from a small town in the south
of our region, Jijona.
Ingredients:
-300 g of non- salted almonds
-130 g of sugar
-30 g of honey
-50 g of white chocolate or 50 grams of honey
Method:
1.Firstly mix all the ingredients in the mixer until the almonds are very small and the
dough is very dense
2.Oil the oven-pan and put the dough inside it. The dough has to be very dense.
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