Winning Recipes
Thai Glazed Salmon by Maria-Luise ( Mary ) Wango
I make salmon often , but it can get boring sometimes . That ’ s why I love this zesty salmon recipe that spices things up ! I usually make it for dinner after a busy day of work at David Jones . Serve with a kale salad and some brown rice for a perfect healthy meal . It tastes Thai-rific !!
Ingredients Method
2 tsp . tamari 2 tsp . honey 1 tsp . dry sherry ( optional ) 2 tbsp . lime juice ⅓ cup sweet chilli sauce
1 tbsp . peeled and finely minced ginger
1 clove garlic , finely minced ½ tsp . red pepper flakes ½ tsp . paprika 1 ½ pounds salmon fillet Oil , for baking 2 green onions , thinly sliced 1 tsp . lime zest
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Preheat oven to 200 degrees . Combine tamari , honey , sherry , lime juice , sweet chilli sauce , ginger , garlic , red pepper flakes and paprika in a bowl . Whisk well . Cut salmon into 4 evenly sized pieces . Lightly oil a baking dish . Brush the skin side of each salmon piece with a bit of the sauce . Place salmon pieces skin-side down in the dish . Pour remaining sauce evenly over the top of each salmon piece . Bake until cooked firm throughout , about 12 minutes . Garnish each piece of salmon with green onions and lime zest and serve .
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