On the Coast – Over 55 Issue 33 I January/February 2020 | Page 25

Archie’s brasserie
Are you ready to sink your teeth into
some of the finest food on the Coast?
Situated in the heart of Gosford,
Archie’s Brasserie is a diamond in the
rough. Featuring some of the most
talented chefs in the area, Archie’s serves
up a multitude of delectable dishes that
will tantalise your tastebuds.
We’re talking succulent slow braised
beef ribs, traditional fettucine boscaiola
and the most divine arancini you’ve
C E N T R A L C OA S T L E AG U E S C L U B
ever tasted. The hardest choice
you will have to make is which
drool-worthy dessert to choose –
white chocolate semifreddo, warm
waffles and ice-cream or house
made Italian donuts!
During the week enjoy a
rotation of $12* lunch specials that
won’t tug on the purse strings. Keep
your eyes peeled every Friday as
we showcase a bespoke Monster
Burger creation or pop in and check
out the daily Chef’s specials.
Even the kids will be happy with
our $12* little appetites meals, serving
up everything from bangers & mash to
battered fish fillets and a complimentary
ice-cream scoop for dessert.
What are you waiting for? Treat
yourself with a night out then sit back
and relax while Chef Adam and his team
whip up the best meal you’ve had in
years.
Check out our menu at www.cclc.com.au/dining/archies-brasserie/
Open from 11.30am for lunch and 5.30pm for dinner seven days a week. *Members prices
JANUARY/FEBRUARY – ISSUE 33
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