Quiche Lorraine Day (May 20)
Having originated in Alsace-Lorraine, which is now a region of France, Quiche Lorraine is, traditionally, an egg custard dish made with heavy cream and bacon. Nowadays, the filling may contain other meats, cheese, seafood, or vegetables.
How to Make Quiche Lorraine (video)
Quiche Lorraine Recipes
Check out the Quiche recipes at the Incredible Edible Egg website. From an Asparagus Tomato Quiche to Turkey-Vegetable Hash Brown Quiche, you'll find a quiche recipe that will make your tummy happy!
Here's a link to a lightened up version from Eating Well you might try, or refer to for ideas for lowering the fat in your own quiche recipe.
For you Pioneer Woman Cooks fans, check out Ree's Cowboy Quiche!