OH! Magazine - Australian Version January 2014 (Australian Version)

( OH YUM ) BERRY YOGURT SWIRL POPSICLES Prep time: 15 minutes Chill time: 2 hours Makes: 8 What you’ll need Raspberry puree 125g raspberries 2 tablespoons caster sugar Blackberry puree 125g blackberries 2 tablespoons caster sugar Vanilla yogurt mixture 2 cups (500ml) Greek style natural yogurt ¼ cup (55g) caster sugar ½ teaspoon vanilla extract How to make it To make each puree: separately blend berries and sugar in a food &

OH! Magazine - Australian Version January 2014 (Australian Version) | Page 18