re c i p e s
NUT/TOMATO DREAM
Serves 2
Mestemacher/New Food Rye Bread 100g cream cheese with mushroom flavour 50g dried tomatoes 3 sage leaves 30g walnuts 1 chicory Pepper 50g butter 1. Cut dried tomatoes and sage into small pieces and stir with cream cheese. 2. Remove chicory leaves from the stem. 3. Chop the walnuts coarsely. 4. Roast the Mestemacher/New Food Mixed Cereals Bread in butter and put chicory leaves on top. 5. Put on the cheese cream and spread on the chopped walnuts and pepper.
Also delicious with cream cheese and herb flavour!
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