Odyssey Magazine Issue 1, 2016 | Page 76

Such efforts are ultimately doomed to failure. Instead, we need to build a web of understanding and awareness that helps us see the connections between our food choices, our individual and cultural health, our planetary ecology, our spirituality, our attitudes and beliefs, and the quality of our relationships. As we do this and act on this understanding, we contribute to the evolution of a more harmonious and liberated shared experience of life on this beautiful but misunderstood planet. I believe that until we are willing and able to make the connections between what we are eating and what was required to get it on our plate, and how it affects us to buy, serve, and eat it, we will be unable to make the connections that will allow us to live wisely and harmoniously on this earth. When we cannot make connections, we cannot understand, and we are less free, less intelligent, less loving, and less happy. The most crucial task for our generation, our group mission on this earth, perhaps, is to make some essential connections that our parents and ancestors have been mostly unable to make, and thus to evolve a healthier human society to bequeath to our children. If we fail to make the connection between our daily meals and our cultural predicament, we will inevitably fail as a species to survive on this earth. By refusing to make this essential connection, we condemn others and ourselves to enormous suffering, without ever comprehending why. The call to evolve Though I spent the first 22 years of my life eating the large quantities of animal-based foods typical of our culture, I've spent the past 30 years or so exploring the fascinating connections and cause-effect relationships between our individual and cultural practice of using animals for food and the stress and difficulties we create for each other and ourselves. I've discovered that the violence we instigate for our plates boomerangs in remarkable ways. It becomes immediately obvious, though, that our collective sense of guilt about our mistreatment of animals for food makes recognising this basic connection enormously difficult. Eating animal foods is a fundamental cause of our dilemmas, but we will squirm every which way to avoid confronting this. It is our defining blind spot and is the essential missing piece to the puzzle of human peace and freedom. Because of our culturally inherited behaviour of abusing the animals we use for food and ignoring this abuse, we are exceedingly hesitant to look behind the curtain of our denial, talk with each other about the consequences of our meals, and change our behavior to reflect what we see and know. This unwillingness is socially supported and continually reinforced. ODYSSEY 76 •  DIGIMAG Though I spent the first 22 years of my life eating the large quantities of animal-based foods typical of our culture, I've spent the past 30 years or so exploring the fascinating connections and cause-effect relationships between our individual and cultural practice of using animals for food and the stress and difficulties we create for each other and ourselves. I've discovered that the violence we instigate for our plates boomerangs in remarkable ways.