Oct/Nov 2015 Feb/Mar 2015 - Page 36

F E B R U A R Y 2 - 1 2 , 2 0 1 5

$ 38 MENUS

* AMICI 326 Broadway Avenue , 204-943-4997
APPETIZER Mussels in a tequila lime peppercream sauce MAIN New York striploin della nonna served with chef ' s choice vegetable and starch DESSERT Espresso and chocolate panna cotta
* BAILEY ’ S 185 Lombard Avenue , 204-944-1180 APPETIZER Assorted hors ’ doeuvres plate - Bruschetta crostini , prime rib of beef in mini Yorkshire pudding with horseradish and 2 mini spring rolls MAIN New York Steak Madagascar - 10 oz New York steak , Madagascar green peppercorn sauce DESSERT Cherries jubilee - Bing cherries sautéed and flambéed with brandy , served over vanilla ice cream
THE BLUE MARBLE 1797 Wellington Ave , 204-594-1965
APPETIZER Buttermilk Kentucky fried chicken livers - Waffles , miso maple reduction , spicy cashews , pear chutney , balsamic reduction MAIN Bone-in pork chop - Stewed apples , calvados , cassoulet , fried polenta , shaved pickled baby carrot , braised mustard seed DESSERT Cinnamon sugar churro and cayenne espresso dark drinking chocolate
* CHOP 1750 Sargent Ave , 204-788-2015
APPETIZER Housemade crab and shrimp cakes - Coconut , cilantro , chipotle on basil aioli and fresh lemon MAIN Braised beef short ribs - Rich red wine sauce , served with infused mashed potatoes and fresh seasonal vegetables DESSERT Mini raspberry crème brûlée - White chocolate and raspberries under caramelized sugar with shortbread cookies
* FUSION GRILL 550 Academy Road , 204-489-6963
APPETIZER Beer braised pork cheeks - With sweet potato ravioli , dried cherry sauce , shaved parmesan and potato crisps MAIN Roast Manitoba bison striploin - Green peppercorn demi-glace , garlic smashed potato , hollandaise , frizzled leeks and Yorkshire pudding DESSERT Apple crumble - Spiked with Screech , brown sugar , cinnamon , oats , vanilla ice cream and caramel sauce
* HERMANOS 179 Bannatyne Avenue , 204-947-5434 APPETIZER Chilean sopaipillas with pebre - Soft and airy squash fried bread with a tomato , cilantro and garlic dip MAIN Carne Asada with Chimichurri al Merquen - Slices of top sirloin , house made chimichurri and chilean smoked hot aboriginal spice ( GF ) DESSERT Bread Pudding - Served with apple dulce de leche caramel sauce ( V )
* MISE 842 Corydon Avenue , 204-284-7916
APPETIZER Winter panzanella - With butternut squash , apple , cranberry brioche , orange ginger dressed greens & toasted pepitas MAIN Bacon wrapped scallops - Half Pints stout maple “ beer blanc ”, chipotle pepper polenta & house vegetable DESSERT Trio - Chocolate caramel tart , caramel crème brûlée , chocolate brownie with caramel ice cream
Reservations required . Prices per person , excluding beverages , taxes & gratuity .