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$ 28 MENUS
* BARLEY BROTHERS 2005 Pembina Hwy, 204-691-3300 655 Empress Street, 204-772-2337 APPETIZER Pork croquettes- Yukon gold potato, shallots & dark barley BBQ sauce, deep fried in panko MAIN Steak frites- 7 oz striploin, peppercorn gravy & crispy fries DESSERT Vanilla porter crème brûlée
* BOMBOLINI 326 Broadway Avenue, 204-943-5066
APPETIZER House mista salad – Mixed gourmet greens, creamy Italian dressing, pine nuts MAIN Chicken breast topped with lemon basil sour cream, fresh sliced tomato and pine nuts, chef ' s choice vegetable and starch DESSERT Espresso and chocolate panna cotta
* CAFE DARIO 1390 Erin Street, 204-783-2813
APPETIZER Baked brie platter- Warm melted brie, sautéed vegetable gastrique, fig reduction and corn chips MAIN Lamb shank osso buco braised with chiles, apricots and mint in a malbec reduction DESSERT Chef ' s choice
* CORRIENTES 137 Bannatyne Avenue, 204-219-5398
APPETIZER Humita bruschetta- Baked baguette topped with bechamel sauce, bacon, corn, caramelized onions and mozzerella cheese MAIN Roasted chicken thighs- Creamy white bean, bacon and leek cassoulet DESSERT Flan- Classic Argentine baked custard
* ERA 85 Israel Asper Way, 204-289-2190
APPETIZER Soup of the day MAIN Red wine braised beef short rib- Buttery chive, garlic whipped potato and seasonal vegetables DESSERT Vanilla bean crème brûlée
* FOOD EVOLUTION 2015 Main St, 204-284-7275
APPETIZER Beet fritters on greens- irish braised mustard seeds, crème fraiche, dill MAIN Pork schnitzel- Sauerkraut, grainy mustard cream, spaetzle, pear coriander compote, seasonal vegetables DESSERT Mixed berry bread pudding with creme anglaise and caramel sauce
* THE MITCHELL BLOCK 173 McDermot Ave, 204-949-9032
APPETIZER Bison carpaccio- Caper vierge, preserved yolk, shaved Parmigiano- Reggiano and beef crackers MAIN Roast Manitoba chicken breast- Black mission figs, chevre, demi sauce, mashed potatoes and seasonal vegetables DESSERT Semolina cannoli- House made gelato, chocolate, chilli and sea salt
* NICOLINO’ S 4-2077 Pembina Highway, 204-269-5004
FIRST Romano bean soup SECOND Spaghetti alla puttanesca MAIN Chicken alla cacciatore
* PRAIRIE 360 83 Garry Street, 204-505-2681
APPETIZER Red beet carpaccio- Thin slices of blanched red beets, blood orange olive oil, coarse salt, pink peppercorns, balsamic reduction and microgreens MAIN Pork tenderloin stroganoff- Served on a bed of rice pilaf DESSERT Halva tart with berries marmalade and fruits
* RESTO GARE 630 Des Meurons Rue, 204-837-3624
APPETIZER Kenutcky fried frog legs MAIN Boeuf pot au feu- Smokey house brisket, winter root vegetables in a rich onion veal broth DESSERT Fried chocolate bread pudding- Ginger crème anglaise
Many restaurants have additional choices, vegan and gluten free options. Visit ciaowinnipeg. com or call the restaurant for details.