F E B R U A R Y 2- 1 2, 2 0 1 5
$ 38 MENUS
* AMICI 326 Broadway Avenue, 204-943-4997
APPETIZER Mussels in a tequila lime peppercream sauce MAIN New York striploin della nonna served with chef ' s choice vegetable and starch DESSERT Espresso and chocolate panna cotta
* BAILEY’ S 185 Lombard Avenue, 204-944-1180 APPETIZER Assorted hors’ doeuvres plate- Bruschetta crostini, prime rib of beef in mini Yorkshire pudding with horseradish and 2 mini spring rolls MAIN New York Steak Madagascar- 10 oz New York steak, Madagascar green peppercorn sauce DESSERT Cherries jubilee- Bing cherries sautéed and flambéed with brandy, served over vanilla ice cream
THE BLUE MARBLE 1797 Wellington Ave, 204-594-1965
APPETIZER Buttermilk Kentucky fried chicken livers- Waffles, miso maple reduction, spicy cashews, pear chutney, balsamic reduction MAIN Bone-in pork chop- Stewed apples, calvados, cassoulet, fried polenta, shaved pickled baby carrot, braised mustard seed DESSERT Cinnamon sugar churro and cayenne espresso dark drinking chocolate
* CHOP 1750 Sargent Ave, 204-788-2015
APPETIZER Housemade crab and shrimp cakes- Coconut, cilantro, chipotle on basil aioli and fresh lemon MAIN Braised beef short ribs- Rich red wine sauce, served with infused mashed potatoes and fresh seasonal vegetables DESSERT Mini raspberry crème brûlée- White chocolate and raspberries under caramelized sugar with shortbread cookies
* FUSION GRILL 550 Academy Road, 204-489-6963
APPETIZER Beer braised pork cheeks- With sweet potato ravioli, dried cherry sauce, shaved parmesan and potato crisps MAIN Roast Manitoba bison striploin- Green peppercorn demi-glace, garlic smashed potato, hollandaise, frizzled leeks and Yorkshire pudding DESSERT Apple crumble- Spiked with Screech, brown sugar, cinnamon, oats, vanilla ice cream and caramel sauce
* HERMANOS 179 Bannatyne Avenue, 204-947-5434 APPETIZER Chilean sopaipillas with pebre- Soft and airy squash fried bread with a tomato, cilantro and garlic dip MAIN Carne Asada with Chimichurri al Merquen- Slices of top sirloin, house made chimichurri and chilean smoked hot aboriginal spice( GF) DESSERT Bread Pudding- Served with apple dulce de leche caramel sauce( V)
* MISE 842 Corydon Avenue, 204-284-7916
APPETIZER Winter panzanella- With butternut squash, apple, cranberry brioche, orange ginger dressed greens & toasted pepitas MAIN Bacon wrapped scallops- Half Pints stout maple“ beer blanc”, chipotle pepper polenta & house vegetable DESSERT Trio- Chocolate caramel tart, caramel crème brûlée, chocolate brownie with caramel ice cream
Reservations required. Prices per person, excluding beverages, taxes & gratuity.