Oct/Nov 2015 Feb/Mar 2015 - Page 35

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* BARLEY BROTHERS 2005 Pembina Hwy , 204-691-3300 655 Empress Street , 204-772-2337 APPETIZER Pork croquettes - Yukon gold potato , shallots & dark barley BBQ sauce , deep fried in panko MAIN Steak frites - 7 oz striploin , peppercorn gravy & crispy fries DESSERT Vanilla porter crème brûlée
* BOMBOLINI 326 Broadway Avenue , 204-943-5066
APPETIZER House mista salad – Mixed gourmet greens , creamy Italian dressing , pine nuts MAIN Chicken breast topped with lemon basil sour cream , fresh sliced tomato and pine nuts , chef ' s choice vegetable and starch DESSERT Espresso and chocolate panna cotta
* CAFE DARIO 1390 Erin Street , 204-783-2813
APPETIZER Baked brie platter - Warm melted brie , sautéed vegetable gastrique , fig reduction and corn chips MAIN Lamb shank osso buco braised with chiles , apricots and mint in a malbec reduction DESSERT Chef ' s choice
* CORRIENTES 137 Bannatyne Avenue , 204-219-5398
APPETIZER Humita bruschetta - Baked baguette topped with bechamel sauce , bacon , corn , caramelized onions and mozzerella cheese MAIN Roasted chicken thighs - Creamy white bean , bacon and leek cassoulet DESSERT Flan - Classic Argentine baked custard
* ERA 85 Israel Asper Way , 204-289-2190
APPETIZER Soup of the day MAIN Red wine braised beef short rib - Buttery chive , garlic whipped potato and seasonal vegetables DESSERT Vanilla bean crème brûlée
* FOOD EVOLUTION 2015 Main St , 204-284-7275
APPETIZER Beet fritters on greens - irish braised mustard seeds , crème fraiche , dill MAIN Pork schnitzel - Sauerkraut , grainy mustard cream , spaetzle , pear coriander compote , seasonal vegetables DESSERT Mixed berry bread pudding with creme anglaise and caramel sauce
* THE MITCHELL BLOCK 173 McDermot Ave , 204-949-9032
APPETIZER Bison carpaccio - Caper vierge , preserved yolk , shaved Parmigiano- Reggiano and beef crackers MAIN Roast Manitoba chicken breast - Black mission figs , chevre , demi sauce , mashed potatoes and seasonal vegetables DESSERT Semolina cannoli - House made gelato , chocolate , chilli and sea salt
* NICOLINO ’ S 4-2077 Pembina Highway , 204-269-5004
FIRST Romano bean soup SECOND Spaghetti alla puttanesca MAIN Chicken alla cacciatore
* PRAIRIE 360 83 Garry Street , 204-505-2681
APPETIZER Red beet carpaccio - Thin slices of blanched red beets , blood orange olive oil , coarse salt , pink peppercorns , balsamic reduction and microgreens MAIN Pork tenderloin stroganoff - Served on a bed of rice pilaf DESSERT Halva tart with berries marmalade and fruits
* RESTO GARE 630 Des Meurons Rue , 204-837-3624
APPETIZER Kenutcky fried frog legs MAIN Boeuf pot au feu - Smokey house brisket , winter root vegetables in a rich onion veal broth DESSERT Fried chocolate bread pudding - Ginger crème anglaise
Many restaurants have additional choices , vegan and gluten free options . Visit ciaowinnipeg . com or call the restaurant for details .