F E B R U A R Y 1 - 1 1 , 2 0 1 4
$ 28 MENUS
THE BEACHCOMBER 162-1 Forks Market Road , 204-948-0020
APPETIZER Manitoba pickerel cheeks - lightly simmered in a heavy dill cream sauce with a hint of cognac MAIN Bison short ribs - Manitoba bison short ribs slowly braised in a rosemary-red wine broth DESSERT Wild rice pudding - Manitoba wild rice , dried blueberries , in a creamy maple-honey custard
BOMBOLINI 326 Broadway Avenue , 204-943-5066 APPETIZER Cream of asparagus soup with chicken and sun-dried tomato dumplings MAIN Arctic char topped with wild mushrooms wrapped in prosciutto with a roasted garlic caper and bell pepper salsa , served with Chef ' s choice of vegetables DESSERT Strawberry rhubarb crumble with vanilla bean ice cream
CAFE DARIO 1390 Erin Street , 204-783-2813
APPETIZER Rum soaked prawns and scallops with guava , chayote , chilangua and squash salpicon baked with puff pastry MAIN Lamb ossobuco with three cereal risotto and sun-dried gooseberries DESSERT Churros with hot cocoa and cinnamon
CLAY OVEN Goldeyes Stadium Downtown 204-982-7426 APPETIZER Assorted platter of spring roll , mixed vegetable tempura and Hakka pickerel MAIN Red chilli garlic chicken accompanied with Hakka veggie noodles and mixed green vegetables in housemade Manchurian sauce and rice DESSERT Mango fruit custard
- Vegetarian Option Available -
CORRIENTES ARGENTINE PIZZERIA
137 Bannatyne Avenue , 204-219-5398 APPETIZER Roast beef salad with arugula , goat cheese and honey dressing MAIN 8 ” pizza - Margarita , Crudo or Corrientes DESSERT Poached pear with sorbet ( chefs choice )
THE LOFT 774 Corydon Avenue , 204-452-5006 FIRST COURSE AND MAIN Choose three from eight selections ranging from salads , charcuterie , surf & turf , braised pork belly and candied beet scallops DESSERT Death by Chocolate
THE MELTING POT 218 Sherbrook Street , 204-783-1317
APPETIZER Spiced up cheddar cheese fondue - Old cheddar in a beer base with sweet soy sauce and hot sauce MAIN Surf & Turf combination - Bouillon fondue with tiger prawns , bay scallops , beef tenderloin , pork tenderloin and breast of chicken DESSERT Toasty turtle chocolate fondue - Dark chocolate , caramel and pecans
NICOLINO ’ S 4-2077 Pembina Highway , 204-269-5004
APPETIZER Italian panzanella salad - Artisan lettuce , cherry tomatoes , crostini and olives in a dijon vinaigrette MAIN Poached chicken supreme served with yellow potatoes purée and eggplant caviar DESSERT Warm dark chocolate brownie and vanilla ice cream
RESTO GARE 630 Des Meurons Rue , 204-837-3624
APPETIZER Salade d ' hiver - Kale , fennel , broccoli , spiced seeds , olives , lemon poppy seed dressing MAIN Pork chop stuffed with feta and cherries , sweet mustard mushroom chasseur sauce , smashed potatoes DESSERT Cromesquis au gâteau fromage - Fried batter dipped cheesecake bites , raspberry coulis
Reservations required . Prices per person , excluding beverages , taxes & gratuity .