RUDY’ S EAT AND DRINK 375 Graham Avenue, 204-421-9094
APPETIZER Classic French Onion Soup MAIN Chicken Cordon Bleu- House ham, white cheddar & field mushroom sauce with garlic mashed potato DESSERT Chocolate Lover’ s Bundt Cake- Chocolate ganache & whipped cream
SENSI WINE LOUNGE 173 McDermot Avenue, 204-975-0160
APPETIZER Tuna Crudo- with tobiko, microgreens, cucumber sorbet and jalapeños MAIN Braised beef shortrib- with root vegetables, smoke, bacon and bourbon DESSERT Parmigiano Reggiano- with rosemary, pine nut praline, sea salt and bee pollen
$ 36 MENUS
295 YORK 295 York Avenue, 204-896-7275
APPETIZER Salmon chowder- Potato, corn, chorizo, cilantro MAIN Braised beef- Mushroom gnocchi, sweet onion, parmesan, parsley, smoked jus DESSERT Lemon curd, walnuts, red
currant, spiked ice cream
AMICI 326 Broadway Avenue, 204-943-4997
APPETIZER Sweet potato gnocchi with maple braised pork belly MAIN Quail stuffed with italian sausage wrapped in smoked bacon served with Chef ' s choice of vegetables DESSERT Zeppole with salted caramel ice cream
BAILEY’ S 185 Lombard Avenue, 204-944-1180
APPETIZER Mini Pork Souvlaki Skewers- Skewers of marinated pork shoulder broiled and served with pita bread and tzatziki sauce MAIN Pepper Beef Sauté and Prawns- Beef tenderloin tips sautéed with red bell peppers, red onion, and button mushrooms, with green peppercorns and red wine demiglace. Served on a Portobello mushroom with three large prawns DESSERT Cherries jubilee- Bing cherries sautéed and flambéed with brandy, served over vanilla ice cream
BELLISSIMO 1- 877 Waverley Street, 204-489-0495
APPETIZER Insalate Spinachi- Fresh spinach and mixed greens, onions and tomatoes tossed with a sun-dried tomato dressing, finished with toasted pine nuts and breaded goat cheese MAIN Pasta e Aragosta- Lobster meat, seared scallops, bacon, smoked grape tomatoes, and green onions tossed in a sherry cream sauce over spaghetti DESSERT Tiramisu- Chocolate dipped lady fingers soaked in espresso and coffee liqueur, layered with mascarpone cheese, topped with whipped cream
CAFE CARLO 243 Lilac Street, 204-477-5544 APPETIZER Greek salad with single grove olive oil, lemon and 18 year old balsamic vinegar MAIN Half rack of lamb with caramelized onion-Marsala sauce, grilled asparagus & potato DESSERT Cavena-Nuda rice pudding with dried berries
CARNAVAL 270 Waterfront Drive, 204-505-0945
FIRST COURSE AND MAIN Traditional Brazilian BBQ( Churrasco) including unlimited table servings of 13 different cuts of meat and fresh and hot sides. DESSERT Rum chocolate mousse with pecan praline
FUSION GRILL 550 Academy Road, 204-489-6963 APPETIZER Soup of Tomorrow- Pea soup with steamed pork dumplings MAIN Lundar lamb shank braised in Merlot with roast garlic & white bean potato mash, parsley pesto and gluten free crispy lentil crackers DESSERT Local honey cheddar crème brûlée with ham candy
Many restaurants have additional choices and vegetarian options. Visit ciaowinnipeg. com or call the restaurant for details.