Oatmeal
Market
Size,
Share,
Outlook, and Opportunity Analysis,
2018 - 2025
The research report on Oatmeal Market is
segmented by Oats Type and by Distribution
Channel – Size, Share, Outlook, and Opportunity
Analysis, 2018 - 2025
Oatmeal is made of hulled (husk) oat grains that have been rolled, steel-cut
or milled (ground). Oatmeal is a well-known and largely consumed as a
breakfast commodity. It is protein and fber rich meal, which helps
consumers in reducing weight, as it takes to time digest reducing hunger
and provide several health benefts such as helps lower blood pressure,
reduces cholesterol levels and blood sugar, provides skin care, decreases
the risk of childhood asthma and others. According to WHO (World Health
Organization), in 2014, around 39% of adults across the globe were
overweight. Also, 41 million children below age of 5 were overweight, this in
turn is driving growth of the market, worldwide. Furthermore, availability of
numerous variants and favors in oatmeal provides more choices to the
customers.