Printed: 11 / 6 / 2024 2:21:40 PM Academic year: 2025-2026
CULINARY SPECIALIST- TECHNICAL DIPLOMA
Program Code: 313162
If you’ d like to turn your passion for cooking into a creative and rewarding career, you could be a great fit for the Culinary Specialist program. Grads will be prepared for employment in the food service industry through training and practical experience in food preparation, sanitation, nutrition, marketing, dining trends, catering, management and work ethics. Plus, grads will possess a working knowledge of culinary vocabulary, the ability to work as members of a team and the confidence to operate in a variety of fast-paced environments. The program includes testing for a National Restaurant Association Certification.
Delivery
Day Full-time
Explore Locations
This program is offered at:
Green Bay
Program Costs & Financial Aid
Tuition: $ 5,861, Books: $ 1,003, Supplies: $ 425 Total Approximate Costs $ 7,289
See costs of tuition, books, and supplies.
This program is fully eligible for financial aid.
Estimates based on in-state residency. Please visit the following URL to learn more about tuition and fees for this program. https:// www. nwtc. edu / admissions-and-aid / paying-for-college / tuition-and-fees? ProgramCode = 313162
Requirements for Program Entry
Apply at www. nwtc. edu / apply Submit high school, GED, or HSED transcripts and college transcripts( if applicable) to transcripts @ nwtc. edu
Tip! Our admission advisors will assist you through every step. Have questions? Connect with NWTC Admissions at start @ nwtc. edu or 920-498- 5444.
Curriculum
Students following the study plan below will complete the Culinary Specialist technical diploma in the number of semesters shown.
First Semester 8 Week 1
10316118- Principles of Sanitation 1 10890101- College 101 1 10316120- Culinary Baking Fundamentals 2 10316121- Culinary Baking Application 3
8 Week 2 31804304- Vocational Math A 1 10316119- Food Theory 3 10316122- Professional Cooking 1 3 10316130- Culinary Baking Application 2 3
Semester Total 17
Second Semester 8 Week 1
10316124- Professional Cooking 2 3 10109168- Restaurant Management 3
8 Week 2 10316128- Nutrition 1 10316131- Short Order Cooking 3 10316126- Catering 2
Semester Total 12
Total Credits 29
Curriculum Note: The credit for 10-890-101, College 101 is an Institutional Requirement for graduation. Consequently, it is not part of the program requirements, but must be passed with a C or better.
Students selecting the Math Reasoning option may also need to complete an Arithmetic Assessment.
Program Outcomes
Apply principles of safety and sanitation in food service operations. Apply basic principles of nutrition. Demonstrate basic culinary skills. Assist in food service management. Plan menus. Explore food service financial information.
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