Academic year: 2024-2025
Hospitality and Event Management- Associate Degree
Program Code: 101092
If you are interested in travel, lodging, and dining- and you thrive in fast-paced environments- you have countless career opportunities in the hospitality industry. As a graduate of the Hospitality Management associate degree, you will be prepared for mid-management positions in hotels, restaurants, food service departments, golf / country clubs, ski resorts, private catering, assisted living centers, tourism bus lines, universities, cruise ships, and more. You may secure employment as a front office manager, food / beverage manager, executive housekeeper, revenue enhancement manager, building superintendent, or a sales manager( to name just some of the many careers in this exciting industry!) The curriculum includes American Hotel and Lodging Association Certifications.
Delivery
Day Full-time Part-time
Explore Locations
This program is offered at: Green Bay
Program Costs & Financial Aid
Tuition: $ 10,681, Books: $ 673, Supplies: $ 25 Total Approximate Costs $ 11,379 See costs of tuition, books, and supplies.
This program is fully eligible for financial aid.
Estimates based on in-state residency. Please visit the following URL to learn more about tutition and fees for this program. https:// www. nwtc. edu / admissions-and-aid / paying-for-college / tuition-and-fees? ProgramCode = 101092
Requirements for Program Entry
Apply at www. nwtc. edu / apply Submit high school, GED, or HSED transcripts and college transcripts( if applicable) to transcripts @ nwtc. edu
Tip! Our admission advisors will assist you through every step. Have questions? Connect with NWTC Admissions at start @ nwtc. edu or 920-498-5444.
Program Outcomes
Plan the operations of a business across functional areas. Organize resources to achieve the goals of the organization. Direct individuals and / or processes to meet organizational goals. Control business processes.
Accreditation
Programs in the College of Business at Northeast Wisconsin Technical College are accredited by the Accreditation Council for Business Schools and Programs. ACBSP ' s accreditation process follows the Baldrige model. The accreditation focuses on recognizing teaching excellence, determining student learning outcomes, and a continuous improvement model. ACBSP’ s student-centered teaching and learning approach, which is measured and analyzed for quality, ensures that students gain the right skills from their educational investment. Institutions with programs accredited by ACBSP are committed to continuous improvement that ensures their business program will give students the skills employers want.
ACBSP- World Headquarters
11520 West 119th Street
Overland Park, KS 66213
Phone:( 913) 339-9356
www. acbsp. org
242
Curriculum
Students following the study plan below will complete the Hospitality and Event Management associate degree in the number of semesters shown.
First Semester 8 Week 1 10890101- College 101 1 10102158- Business Principles 3 10104110- Marketing Principles 3
8 Week 2 10801136- English Composition 1 3 10103121- MS Word Intro 1 10105100- Careers in Business 1 10109114- Hotel Management 3
Semester Total 15
Second Semester 8 Week 1 10109126- Hospitality Finance 3 10103131- MS Excel Intro 1 10801196- Oral / Interpersonal Comm 3
8 Week 2 10102150- Business Law 3 10804134- Mathematical Reasoning 3 10196191- Supervision 3
Semester Total 16
Third Semester 8 Week 1 10101190- Accounting-QuickBooks 1 10316118- Principles of Sanitation 1 10316126- Catering 2 10109168- Restaurant Management 3
8 Week 2 10109127- Hospitality Facilities Mgmt 3 10105103- Career Fundamentals 1 10109152- Event Planning & Management 3 10809166- Intro to Ethics: Theory & App 3
Semester Total 17
Fourth Semester 8 Week 1 10809172- Intro to Diversity Studies 3
10104101- Selling Principles 3
8 Week 2 10102160- Global Business Mgmt 3 10809198- Intro to Psychology 3 10151100- Intro to Cybersecurity 1
Full Semester 10109199- Hospitality Career Experience 2
Semester Total 15
Total Credits 63
Curriculum Note: * The credit for 10-890-101, College 101 is an Institutional Requirement for graduation. Consequently, it is not part of the program credit requirement.
10-109-114 Hotel Management is typically offered in the fall. Meet with your academic advisor to discuss options.
10-109-127 Hospitality Facilities Management is typically offered in the fall. Meet with your academic advisor to discuss options.
10-109-126 Hospitality Finance is typically offered in the spring. Meet with your academic advisor to discuss