CREPES
INGREDIENTS:
-3 EGGS
-250g OF FLOUR
-40g OF BUTTER
-50g OF SUGAR
-0.5l OF MILK
-A PINCH OF SALT
-NUTELLA
PREPARATION:
- Break the eggs into a bowl and add the butter and flour and sugar
-Mix all and add milk
- Pour a thin layer of batter into the pan and cook Heat the pan and add butter
-put
Nutella inside the crepes