Take a pan and grease it with a
bit of butter, then pour the butter and cook over low heat.
When half cooked turn the crepe
and cook the other side. Cook
well the crepes on both sides.
Once cooked you can fill it with
cream, whipped cream, chocolate, jam etc ...
Finally taste it.
Thanks to our French eTwinners
Made by Dana, Giulia, Costanza and Elena.