NU Formland - Read all about the Nordic design community no. 1 2015 | Page 97

LØRDAG DEN 31. JANUAR 2015 / SATURDAY 31 JANUARY, 2015 HVAD WHAT HVEM WHO HVORNÅR WHEN HVOR WHERE Hvordan skal jeg kommunikere med mine kunder? Do’s and Don’ts How to communicate with your customers: do’s and don’ts Dansk Erhverv, Sven Petersen 11.00-11.30 Speak Up, Hall D Kemiudstyr på nye formler – KEMIKAZE’s designunivers Chemistry following a new recipe – KEMIKAZE’s design universe KEMIKAZE, Ingelise Bjerring Kastrup og Elisabeth Perreth-Gentil 11.30-12.00 Gastro Lab, Hall F pej trend A/W 15/16 pej gruppen, Pernille Kirstine Møller og Louise Byg Kongsholm 12.00-12.30 Speak Up, Hall D Nyeste tetrends fra norske Black Cat The latest tea trends from Norwegian Black Cat NICOLAJ, Nicolaj Lund Jensen 12.30-13.00 Gastro Lab, Hall F Fra en syg dreng til verdens sundeste dessert From a sick child to the world’s healthiest dessert Lars & Oliver, Lars Borch Nielsen 13.30-14.00 Gastro Lab, Hall F De nye nørder The new nerds Eckmann Studio, Anette Eckmann 14.00-14.30 Speak Up, Hall D Creative Outdoor We Made It, Mads Arlien-Søborg 15.00-15.30 Speak Up, Hall D Hemmeligheden bag den perfekte cocktail The secret behind the perfect cocktail Nohrlund, Søren Aamand 15.30-16.00 Gastro Lab, Hall F HVEM WHO HVORNÅR WHEN HVOR WHERE Kemiudstyr på nye formler – KEMIKAZE’s designunivers The latest tea trends from Norwegian Black Cat KEMIKAZE, Ingelise Bjerring Kastrup og Elisabeth Perreth-Gentil 11.30-12.00 Gastro Lab, Hall F pej trend A/W 15/16 pej gruppen, Pernille Kirstine Møller og Louise Byg Kongsholm 12.00-12.30 Speak Up, Hall D Nyeste tetrends fra norske Black Cat The latest tea trends from Norwegian Black Cat NICOLAJ, Nicolaj Lund Jensen 12.30-13.00 Gastro Lab, Hall F Må jeg stille mig her? Netværk med folk du ikke kender Can I stand here? Network with people you don’t know Dansk Erhverv, Jesper Juul-Jensen 13.00-13.30 Speak Up, Hall D Fra en syg dreng til verdens sundeste dessert From a sick child to the world’s healthiest dessert Lars & Oliver, Lars Borch Nielsen 13.30-14.00 Gastro Lab, Hall F De nye nørder The new nerds Eckmann Studio, Anette Eckmann 14.00-14.30 Speak Up, Hall D Creative Outdoor We Made It, Mads Arlien-Søborg 15.00-15.30 Speak Up, Hall D Hemmeligheden bag den perfekte cocktail The secret behind the perfect cocktail Nohrlund, Søren Aamand 15.30-16.00 Gastro Lab, Hall F Røg i Rimmers køkken Chemical smoke in Rimmer’s kitchen MaisonMette, Helle Rimmer 16.30-17.00 Gastro Lab, Hall F Eckmann Studio, Anette Eckmann og Pernille Folcarelli 10.30 and 14.30 Human Terrarium Hall H 6046 SØNDAG DEN 1. FEBRUAR 2015 / SUNDAY 1 FEBRUARY, 2015 HVAD WHAT WORKSHOP EACH DAY Terrarium Workshop BOLIGBRANCHEN. / ISSUE NO 01 JAN 2015 / 95