NU Formland - Read all about the Nordic design community no. 1 2015 | Page 97
LØRDAG DEN 31. JANUAR 2015 / SATURDAY 31 JANUARY, 2015
HVAD
WHAT
HVEM
WHO
HVORNÅR
WHEN
HVOR
WHERE
Hvordan skal jeg kommunikere med mine kunder? Do’s and Don’ts
How to communicate with your customers: do’s and don’ts
Dansk Erhverv, Sven Petersen
11.00-11.30
Speak Up, Hall D
Kemiudstyr på nye formler – KEMIKAZE’s designunivers
Chemistry following a new recipe – KEMIKAZE’s design universe
KEMIKAZE, Ingelise Bjerring Kastrup
og Elisabeth Perreth-Gentil
11.30-12.00
Gastro Lab, Hall F
pej trend A/W 15/16
pej gruppen, Pernille Kirstine Møller og
Louise Byg Kongsholm
12.00-12.30
Speak Up, Hall D
Nyeste tetrends fra norske Black Cat
The latest tea trends from Norwegian Black Cat
NICOLAJ, Nicolaj Lund Jensen
12.30-13.00
Gastro Lab, Hall F
Fra en syg dreng til verdens sundeste dessert
From a sick child to the world’s healthiest dessert
Lars & Oliver, Lars Borch Nielsen
13.30-14.00
Gastro Lab, Hall F
De nye nørder
The new nerds
Eckmann Studio, Anette Eckmann
14.00-14.30
Speak Up, Hall D
Creative Outdoor
We Made It, Mads Arlien-Søborg
15.00-15.30
Speak Up, Hall D
Hemmeligheden bag den perfekte cocktail
The secret behind the perfect cocktail
Nohrlund, Søren Aamand
15.30-16.00
Gastro Lab, Hall F
HVEM
WHO
HVORNÅR
WHEN
HVOR
WHERE
Kemiudstyr på nye formler – KEMIKAZE’s designunivers
The latest tea trends from Norwegian Black Cat
KEMIKAZE, Ingelise Bjerring Kastrup
og Elisabeth Perreth-Gentil
11.30-12.00
Gastro Lab, Hall F
pej trend A/W 15/16
pej gruppen, Pernille Kirstine Møller og
Louise Byg Kongsholm
12.00-12.30
Speak Up, Hall D
Nyeste tetrends fra norske Black Cat
The latest tea trends from Norwegian Black Cat
NICOLAJ, Nicolaj Lund Jensen
12.30-13.00
Gastro Lab, Hall F
Må jeg stille mig her? Netværk med folk du ikke kender
Can I stand here? Network with people you don’t know
Dansk Erhverv, Jesper Juul-Jensen
13.00-13.30
Speak Up, Hall D
Fra en syg dreng til verdens sundeste dessert
From a sick child to the world’s healthiest dessert
Lars & Oliver, Lars Borch Nielsen
13.30-14.00
Gastro Lab, Hall F
De nye nørder
The new nerds
Eckmann Studio, Anette Eckmann
14.00-14.30
Speak Up, Hall D
Creative Outdoor
We Made It, Mads Arlien-Søborg
15.00-15.30
Speak Up, Hall D
Hemmeligheden bag den perfekte cocktail
The secret behind the perfect cocktail
Nohrlund, Søren Aamand
15.30-16.00
Gastro Lab, Hall F
Røg i Rimmers køkken
Chemical smoke in Rimmer’s kitchen
MaisonMette, Helle Rimmer
16.30-17.00
Gastro Lab, Hall F
Eckmann Studio, Anette Eckmann og Pernille Folcarelli
10.30
and 14.30
Human Terrarium
Hall H 6046
SØNDAG DEN 1. FEBRUAR 2015 / SUNDAY 1 FEBRUARY, 2015
HVAD
WHAT
WORKSHOP EACH DAY
Terrarium Workshop
BOLIGBRANCHEN.
/ ISSUE NO 01 JAN 2015 / 95