NU Formland - Read all about the Nordic design community no. 1 2015

FOREDRAG TALKS All talks will be in Danish TORSDAG DEN 29. JANUAR 2015 / THURSDAY 29 JANUARY, 2015 HVAD WHAT HVEM WHO HVORNÅR WHEN HVOR WHERE Urban farming, den spiselige by Urban farming, the edible town Meltdesignstudio, Dorthe Kvist 11.00-11.30 Speak Up, Hall D Kemiudstyr på nye formler – KEMIKAZE’s designunivers Chemistry following a new recipe – KEMIKAZE’s design universe KEMIKAZE, Ingelise Bjerring Kastrup og Elisabeth Perreth-Gentil 11.30-12.00 Gastro Lab, Hall F pej trend A/W 15/16 pej gruppen, Pernille Kirstine Møller og Louise Byg Kongsholm 12.00-12.30 Speak Up, Hall D Nyeste tetrends fra norske Black Cat The latest tea trends from Norwegian Black Cat NICOLAJ, Nicolaj Lund Jensen 12.30-13.00 Gastro Lab, Hall F Fra en syg dreng til verdens sundeste dessert From a sick child to the world’s healthiest dessert Lars & Oliver, Lars Borch Nielsen 13.30-14.00 Gastro Lab, Hall F Hvordan skal jeg kommunikere med mine kunder? Do’s and don’ts How to communicate with your customers: do’s and don’ts Dansk Erhverv, Sven Petersen 14.00-14.30 Speak Up, Hall D Lakrids – en passioneret produktion i Danmark Lakrids - Danish licorice production with passion Lakrids by Johan Bülow, Peter Sylvest Husted 14.30-15.00 Gatro Lab, Hall F Creative Outdoor We Made It, Mads Arlien-Søborg 15.00-15.30 Speak Up, Hall D Hemmeligheden bag den perfekte cocktail The secret behind the perfect cocktail Nohrlund, Søren Aamand 15.30-16.00 Gastro Lab, Hall F Røg i Rimmers køkken Chemical smoke in Rimmer’s kitchen MaisonMette, Helle Rimmer 16.30-17.00 Gastro Lab, Hall F HVEM WHO HVORNÅR WHEN HVOR WHERE Urban farming, den spiselige by Urban farming, the edible town Meltdesignstudio, Dorthe Kvist 11.00-11.30 Speak Up, Hall D Kemiudstyr på nye formler – KEMIKAZE’s designunivers Chemistry following a new recipe – KEMIKAZE’s design universe KEMIKAZE, Ingelise Bjerring Kastrup og Elisabeth Perreth-Gentil 11.30-12.00 Gastro Lab, Hall F pej trend A/W 15/16 pej gruppen, Pernille Kirstine Møller og Louise Byg Kongsholm 12.00-12.30 Speak Up, Hall D Nyeste tetrends fra norske Black Cat The latest tea trends from Norwegian Black Cat NICOLAJ, Nicolaj Lund Jensen 12.30-13.00 Gastro Lab, Hall F Fra en syg dreng til verdens sundeste dessert From a sick child to the world’s healthiest dessert Lars & Oliver, Lars Borch Nielsen 13.30-14.00 Gastro Lab, Hall F Hvordan skal jeg kommunikere med mine kunder? Do’s and Don’ts How to communicate with your customers: do’s and don’ts Dansk Erhverv, Sven Petersen 14.00-14.30 Speak Up, Hall D Creative Outdoor We Made It, Mads Arlien-Søborg 15.00-15.30 Speak Up, Hall D Hemmeligheden bag den perfekte cocktail The secret behind the perfe

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