NTFB Documents FY16 Annual Report - Final | Page 21

WHERE
OUR FOOD
COMES FROM
WHERE
OUR FUNDING
COMES FROM
TOTAL
DISTRIBUTION
BY FOOD TYPE
Donated 67%
Government Hunger Programs 24%
Purchased 9%
Individual Donors 31%
Corporations 26%
Government Grants & Fees

18%
Foundations 14%
Agency Handling Fees
9%
Organizations 2%
Shelf Stable and other Core Items
50%
Fresh Produce 40%
Protein 10%
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